Key points:
1: Soak the dishes in water for ten minutes;
2: Cut the leaves and leaves of the cabbage heart and clean it, and make a knife in the middle of the heart;
3: Prepare ingredients:
cut fat, garlic,
prepared cooking wine (salt, sugar, white wine, a little water) – 提前准备好
soy sauce;
4: Pour the lard into the hot pot,
add the fat and stir fry until fragrant,
then add the garlic and fry until fragrant, then remove the fat and garlic for use;
5: Heat the oil in the pan until white smoke appears, then add the choy sum and the prepared cooking wine, stir evenly over high heat, cover
and simmer for 20 seconds, after 20, add the fried oil residue and garlic, stir fry
Add the soy sauce and continue to stir-fry evenly and then out of the pan.
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