食材份量 Ingredients
豆苗300克 300g Pea shoots
先要浸水半小時，再溜乾水才炒，令豆苗更爽口
一粒蒜頭(剁碎) 1 garlic clove (diced)
兩片薑(剁粒) 2 slices of ginger (diced)
¼茶匙糖 1/4 tsp sugar
兩茶匙魚露 2 tsp fish sauce
兩茶匙紹興酒 2 tsp Shaoxing wine

(502) {ENG SUB} ★ 清炒豆苗 健康食譜 ★ | Stir fried pea shoots – YouTube