排骨,萝卜,生姜,小米椒,大蒜,八角,盐,生抽,老抽
step 1
1. 排骨净水下锅,加两片生姜,焯水(水里略微一煮就拿出来)后用温水洗
Step 2
2. 热锅热油后,加入小米椒,大蒜,八角,倒入排骨,
炒下后加盐,老抽,生抽,翻炒均匀后,加入萝卜,并加入适当的水(满萝卜就差不多),
中火炖煮熟35分钟(25左右?)
Daily Archives: Monday, April 12, 2021
(499) 【廣東生炒菜心秘訣】教你如何炒出五星級飯店的味道,成本只要5塊錢 Secrets of Cantonese Stir-fried Vegetable Heart, teach you how to fry the taste of a five-star hotel
Key points:
1: Soak the dishes in water for ten minutes;
2: Cut the leaves and leaves of the cabbage heart and clean it, and make a knife in the middle of the heart;
3: Prepare ingredients:
cut fat, garlic, …
【香酥猪排】脆脆又弹牙 步骤要点 一看就会『Eng Sub』 Crispy fried pork cutlet 【田园时光美食 2019 060】
中式煎猪排,香酥大排骨 嫩滑有弹性
pan fried pork cutlets Ingredients:
猪扒 450克Pork chop 450g
盐 1/4茶匙 Salt 1/4 tsp
黑胡椒粉 1/2茶匙 Black pepper 1/2 tsp
料酒1汤匙 Cooking wine 1 tbsp
酱油1汤匙 Soy sauce 1 tbsp
蚝油 1汤匙 Oyster sauce 1 tbsp
白糖1/2茶匙 Sugar …